Kalvehale gourmet
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Kalvehale gourmet
| Jævning | ||
| Pepper | ||
| Salt | ||
| ½ | dl | Peas |
| 1 | canned | Asparagus |
| 1 | tsp | Suit |
| 1 | tsp | Paprika |
| 2 | Carrots | |
| 2 | Veal tails | |
| 2 | Leek | |
| 20 | g | Margarine |
| 4 | dl | -beef broth |
Instructions for Kalvehale gourmet
To prepare the Kalvehale gourmet recipe, please follow these instructions:
The tails are divided into the joints, browned in the margarine and twisted quietly, while the leeks and carrots are arranged. The vegetables are added in large pieces. The dish smashes 45-50 minutes with moisture and spices.
When the dish is almost tender, the peas and asparagus warms. The dish is colored, smoothed and tasted.
Server with mashed potatoes.
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