Karryæg

Ingredients for Karryæg

Instructions for Karryæg

To prepare the Karryæg recipe, please follow these instructions:

Put eggs into cold water and calculate 8 min cooking time from the moment when the water has come to a boil. Refrigerate the eggs in cold water. Wash the cucumber and low long grooves in the cucumber skin with a fork and cut it into slices. Mix mayonnaisen with whipped cream and season with salt, Curry and pepper. Arrow the eggs and cut a small chunk of the egg's page, so it can be left on the plate. Put cucumber slices, tomatbåd and parsley at no. Com mayonnaisen on the egg and sprinkle with a little paprika.

Tips:
Cooking time: approx. 20 min.