Komm morgen wieder (Blinchaty Pirog)

Ingredients for Komm morgen wieder (Blinchaty Pirog)

Instructions for Komm morgen wieder (Blinchaty Pirog)

To prepare the Komm morgen wieder (Blinchaty Pirog) recipe, please follow these instructions:

Mix the flour, salt and baking soda. Whisk the eggs and milk. Add the flour and mix thoroughly. Set in the refrigerator approximately 2 hours, so that the flour gets time to softened so that the pancakes will be more airy. If the dough is too thick, add more milk.

Heat a little butter in a frying pan. Pour a bit of dough up in the Pan and turn the Pan so it spreads. The surface of the Pan should barely be covered. Be careful with the heat, so that the dough does not stiffen before you can manage to get the spread over the whole surface of the pandens. Fry the pancake on one side only.

Put pancake with the fried side down on a greased baking dish. Brush with melted butter and place thereon a layer kødfyld. Continue to put the pancakes and kødfyld upstairs. Hunger by putting a pancake with the fried side up.

Now you can keep the tart (covered with foil) in a refrigerator until it must be cooked or it can be cooked immediately by putting it in a 175-degree warm oven. Remember to cover with tinfoil and something warm for approx. 15 minutes.

Cut the tart out as one does with a pie. Server sour cream and dill.

Fry the meat in the case it is raw (roast it until it is light brown). Take it of the fire-Brown onion in butter right until they become translucent (do not take too much color). Mix buy, rice, onions, eggs and spices. If the mixture turns out to be too crumbled, so add a little sour cream or beef broth to get it to "stick together". The Court will be prepared in good time, this kødblanding keep in the fridge.

Tips:
You can also enjoy this right with anything other than this kødfyld-roasted mushrooms are particularly well suited. The meat that is mentioned in the recipe be replaced just with mushrooms. Optionally you can make a double portion of dough-make 1 serving kødfyld and 1 serving of mushroom stuffing-such that you get a double Blinchaty Pirog.