Kyllingelever Pate III

Name: Kyllingelever Pate III
Yield: 1 portion(s)
Ingredients: a little Oil; a little Oregano; Pepper; Salt; 0.5-1 dl Breadcrumbs; 1 Eggs; 1 Onion; 1.5-2 dl Milk; 100 g Back bacon (fedfattig bacon); 2-3 tbsp Cognac; 300 g Chicken liver; 4-5 Anchovies

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kyllingelever Pate III

	a little	Oil
	a little	Oregano
		Pepper
		Salt
0.5-1	dl	Breadcrumbs
1		Eggs
1		Onion
1.5-2	dl	Milk
100	g	Back bacon (fedfattig bacon)
2-3	tbsp	Cognac
300	g	Chicken liver
4-5		Anchovies

Instructions for Kyllingelever Pate III

To prepare the Kyllingelever Pate III recipe, please follow these instructions:

Liver, onions, bacon and anchovies in a food processor chop eggs, milk, oil, salt, pepper, bread crumbs, cognac is stirred into the dough pour in buttered moulds. and bake in a Bain Marie 200gr ca 45 min

Tips:
Can be frozen uncooked or baked

Kyllingelever Pate III

Ingredients for Kyllingelever Pate III

Instructions for Kyllingelever Pate III

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