L a keyse
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for L a keyse
EVS. a little sugar | ||
1 | Egg yolk | |
1 | tbsp | Vinegar |
1 | clove | Garlic |
1 | tbsp | Oil |
1/2 | tsp | Fine salt |
2 | large | Onion |
5 | white | Peppercorn |
Instructions for L a keyse
To prepare the L a keyse recipe, please follow these instructions:
Arrow the onions and cut them into quarters. Arrow white onion. Came the onion, garlic and peppercorns in a small saucepan. Add water until onions are covered, and cook for 20 minutes. Blend the egg yolk, vinegar, salt and oil together in a blender. Term the onions into a bowl (save the cooking water), and remove the peppercorns. Blend the onions with the egg mixture, and infant up with cooking water, you find that the sauce has the right consistency. Warm the sauce in a pan while stirring thoroughly. It must not boil, then divides it. Season with salt and pepper and a little sugar if necessary.
Tips:
Served to
Boiled cod, other fish, hamburger or poultry.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328