Leverpostej with all hands
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Leverpostej with all hands
| 1 | Eggs | |
| 1 | tsp | Allspice |
| 1 | Onion | |
| 1 | tsp | Pepper |
| 1/2 | l | Milk |
| 1/2 | tsp | Sugar |
| 125 | g | Wheat flour |
| 3 | tsp | Salt |
| 375 | g | Blubber (possibly a little less) |
| 75 | g | Margarine |
| 750 | g | Pig liver |
Instructions for Leverpostej with all hands
To prepare the Leverpostej with all hands recipe, please follow these instructions:
A baking of margarine, flour and milk is made. Bacon, liver and onions are run twice through meat chops and mixed in baking. Eggs and spices are stirred in. Bake in a water bath approx. 1 1/2 hour at 200 degrees.
Served fried with roasted mushrooms and bacon for coarse bread.
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