Long-term grahamsflûtes

Ingredients for Long-term grahamsflûtes

Instructions for Long-term grahamsflûtes

To prepare the Long-term grahamsflûtes recipe, please follow these instructions:

Crumble the yeast and pour it into cold water. Add salt, grahamsmel and wheat flour. Stir the dough together. The dough must be a nice linden and should NOT be kneaded. Let the dough raise the cover in the refrigerator approx. 12 hours. Pour the dough onto a mashed table and form it into 3 long flutes with flour on the hands. Put them on a plate of baking paper or in a flute form. Give each flute 3 slanting and allow them to add approx. ½ hour. Turn on the oven at 225 degrees. Behind the flutes in the middle of the oven approx. 25 minutes, they must be crisp and light golden. Brush 2 times with cold water during baking.