Mackerel biscuits
VariousCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mackerel biscuits
1 | can | Mackerel in tomato |
1 | Red Apple | |
1 | dl | Water |
2 | tbsp | Oil |
3-4 | dl | Wheat flour |
Instructions for Mackerel biscuits
To prepare the Mackerel biscuits recipe, please follow these instructions:
Cut the kernel and cut the apple into small tern.
Mix all ingredients.
Roll out the dough and shape it into desired pieces.
Bake at 180 degrees C. alm. Oven for 25 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328