Marinated Mørbradbøffer

Ingredients for Marinated Mørbradbøffer

Instructions for Marinated Mørbradbøffer

To prepare the Marinated Mørbradbøffer recipe, please follow these instructions:

Clean the tenderloin and cut them into 6 slices obliquely. Bank the slices flat with your hand.

Stir the other ingredients together into a marinade and turn the darkness into it. Let them pull in my fridge. 30 minutes.

Cut the potatoes into smaller pieces and put them in a frying pan. Pour marinade from the meat over and turn them gently. Stir the potatoes In the oven at 225 degrees for about 15 minutes, turn them over occasionally during the frying.

Stir the sirloin slices on a very hot and dry forehead for 2 minutes on each side.

Serve them with the roasted potatoes and yoghurt naturally.