Masquerade cake
CakesServings: 2 pcs
Ingredients for Masquerade cake
Instructions for Masquerade cake
To prepare the Masquerade cake recipe, please follow these instructions:
Remember, everything you need for the gærdeje, must have room temperature before they begin, then the dough easier to work with, and the result better.
The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, covered.
The dough is divided into 2 equal parts, which are formed into balls and resting 2-3 minutes. Each ball is put on a plate, press lightly and resolved to withdraw to double in size in a warm place, covered.
The macro mass lubricated gently over the loaves just before baking. Bake on the middle oven at 220 degrees C Groove in 20 minutes. The oven must have the right temperature from the start.
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