Meat sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Meat sauce
150 | g | Bacon, diced |
150 | g | Cocktail sausages |
150 | g | Onion |
5 | dl | Cream |
50 | g | Tomatpúre/peeled tomatoes |
500 | g | Beef |
Instructions for Meat sauce
To prepare the Meat sauce recipe, please follow these instructions:
Stir the bacon in a pan with a little oil for 2-3 minutes. Put slipped in and rose to the veil a golden one. Then the beef fried with bacon and onion until it is cooked. Put salt and pepper in and tomato pours in the pan. Pour some water and let it boil in low heat. Let the water boil and add the cream. When the cream boil, add the cocktail sausages. The dish is finished when the cocktail sausages are finished.
tips:
If the cream is to be stiffened, it is good to use corn starch. The dish can be served with paste and a little flute.
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