Meringue (Frosting)

Ingredients for Meringue (Frosting)

Instructions for Meringue (Frosting)

To prepare the Meringue (Frosting) recipe, please follow these instructions:

The egg whites whipped stiff, after which the sugar little by little under irøres still whipping. Bowl with albumin of the mass is now produced in a waterbath (pot of boiling water), herein whipped meringue mass approximately 10 minutes.

Put through icing bag in greased plate in tiny tops that Bake at low heat, about 100 degrees.

Or used as lids or decorations for cakes.