Norway lobster tail soufflé 02
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Norway lobster tail soufflé 02
| Vinegar | ||
| Pepper | ||
| Salt | ||
| 1 | can | Asparagus |
| 1 | tsp | Mustard |
| 1000 | g | Norway lobster tails |
| 2 | ps | Rice |
| 200 | g | Mayonnaise |
| 4 | Egg whites |
Instructions for Norway lobster tail soufflé 02
To prepare the Norway lobster tail soufflé 02 recipe, please follow these instructions:
2 bags of rice cooked and place in 2 oven dishes. Above pour 1 ds. Asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. 200 g mayonnaise stirred with 1 tsp. mustard and a little vinegar and mix with whites. This mixture is distributed over the 2 barrels. It's all baked in the oven at 225 degrees for about 20 minutes until nicely Golden. BE EATEN IMMEDIATELY!!!
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