Nut-orange broccoli

Ingredients for Nut-orange broccoli

Instructions for Nut-orange broccoli

To prepare the Nut-orange broccoli recipe, please follow these instructions:

The broccoli is divided into bouquets, the stems are peeled and cut into 1 cm cubes. The hazelnuts are chopped roughly.
The orange part of the skull on the orange is peeled very thinly and then cut into very narrow strips. The orange is then peeled so that all that white comes off. The orange fillets are loosened from the partition walls. The juice is caught.
Broccoli is placed in boiling, leached salt for 4 minutes. In the last minute add the orange peel.
Meanwhile, 50 g of butter are scooped on a pan. The hazelnuts are poured in and browned for a moment. Orange fillets and juice are mixed in. The water is poured from the broccoli, which is then mixed with nutmeg. Sprinkle with lettuce and pepper.