Orange sorbet with raspberries

Ingredients for Orange sorbet with raspberries

Instructions for Orange sorbet with raspberries

To prepare the Orange sorbet with raspberries recipe, please follow these instructions:

Bowl yoghurt, orange peel, orange juice and 1 tablespoon of sugar into a blender and blend it. Bring it to ice cubes and freeze it approx. 30 minutes. Then put it in a bowl and whip it through and get it back in the ice cubes. After half an hour, take the sorbet out of the freezer and stir the egg whites in first whipped with the rest of the sugar. Freeze again. Let the ice dry about 10 minutes before serving and server with raspberries.