Original AMO pancakes from 1960

Name: Original AMO pancakes from 1960
Yield: 5
Ingredients: The grated yellow shell of a lemon or orange (not the white there is Msgs); 0.5 tsp Salt; 0.5 tsp Vanilla; 1 dl Beer (Lager); 250 g AMO wheat flour; 6 Eggs; 75 g Granulated sugar; 8 dl Milk

Cakes

Cook time: 0 min.
Servings: 5

Ingredients for Original AMO pancakes from 1960

		The grated yellow shell of a lemon or orange (not the white there is Msgs)
0.5	tsp	Salt
0.5	tsp	Vanilla
1	dl	Beer (Lager)
250	g	AMO wheat flour
6		Eggs
75	g	Granulated sugar
8	dl	Milk

Instructions for Original AMO pancakes from 1960

To prepare the Original AMO pancakes from 1960 recipe, please follow these instructions:

Approx. 20 pcs. pancakes.

Mix the AMO flour, milk and melis (use a whipping cream - avoid lumps), add eggs, salt, vanilla and the cracked yellow shell. Whipped well and the beer is whipped. Approx. 250 g melted butter or margarine for baking. When the grease is melted before use, many stegeos are avoided in the kitchen.

tips:
Do not be afraid of the thin texture - the eggs stick together when baking and it tastes mums!

Original AMO pancakes from 1960

Ingredients for Original AMO pancakes from 1960

Instructions for Original AMO pancakes from 1960

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