Oven pasta with ham and leeks

Ingredients for Oven pasta with ham and leeks

Instructions for Oven pasta with ham and leeks

To prepare the Oven pasta with ham and leeks recipe, please follow these instructions:

A boil pasta according to instructions on package. The pores are cooked in a few minutes. Fromage frais maigre touched with the flour. The grated cheese, leek and ham cubes stir in fraisen with salt and pepper. Then stir the mixture together with the pasta, and pour into a greased casserole dish. The dish is put in a 200 c hot oven for about 20 minutes or to the Court of first instance is golden. Serves with green salad