Pancakes with meat filling 02
MainsCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Pancakes with meat filling 02
Oil | ||
Pepper | ||
Salt | ||
1 | Chopped onion | |
1.5 | dl | Water |
1000 | g | Minced beef |
1-2 | clove | Chopped garlic |
140 | g | Conc. tomato puree |
2 | tsp | Oregano |
3 | dl | Milk |
3 | tsp | Maizenamel |
6 | Eggs | |
7.5 | dl | Wheat flour |
Instructions for Pancakes with meat filling 02
To prepare the Pancakes with meat filling 02 recipe, please follow these instructions:
Whale flour and milk are whipped to a leveling. Salt and egg are whipped in. Be careful of thin pancakes on a pan. Add a little fat before each new pancake. Keep the pancakes warm, eg. Between two plates or in the oven at 100 degrees.
Meat and onion are exchanged in the oil. Oregano, tomato puree and water are added. Fill the boil for 10 minutes. Milk and corn oil are stirred together and added. Fill the heat until it is leveled and seasoned. A spoonful of filler is added along each pancake. Roll the pancakes together on the filling and serve them warmly.
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