Pasta Scrub with Ostesovs

Ingredients for Pasta Scrub with Ostesovs

Instructions for Pasta Scrub with Ostesovs

To prepare the Pasta Scrub with Ostesovs recipe, please follow these instructions:

Cut an onion onion and lightly brown them in a saucepan.
Add the meat until it is almost completely fried.
Add salt and pepper to your own taste.
Take a large glass of water and in the saucepan until it almost covers the meat and simmer for approx. twenty minutes.
Do you think the sauce is too thin, add a little bit of melody until you think it's thick enough.

Cook the pasta sauces, as many as there is room for in a refractory dish at last.
Once the screws are finished, put them in a tank and rinse them with cold water. Then bring them to a refractory dish.
Pour the meat sauce over the pasta and add a whole bucket of morney sauce.
Put it in a preheated oven at 180 degrees until the cheese turns golden and otherwise comfortable.

tips:
The low fat version is with grated cheese instead of liquid cheese sauce. Also tastes good with ketchup on to the very end :)