Pita bread with pork in the tern

Ingredients for Pita bread with pork in the tern

Instructions for Pita bread with pork in the tern

To prepare the Pita bread with pork in the tern recipe, please follow these instructions:

Pork in the tern is turned on the forehead until golden. Add the chopped garlic clove and sprinkle cinnamon (amount to taste) half a glass of water add to the forehead. The meat must now simmer until it is passed and the liquid is almost gone.
Dressing: Cream fraiche stir with chopped garlic ca.1 mat. Cinnamon salt pepper and sugar. Tasted as desired.
Pita bread heat and salad are made as desired.

tips:
Of salad can be suggested: Iceberg, raw onion, cucumber, tomato, corn and peas.