Pizza snails II

Ingredients for Pizza snails II

Instructions for Pizza snails II

To prepare the Pizza snails II recipe, please follow these instructions:

* stir the yeast into the water lukent.
* Add the curds, salt, oil, sifting and 2 dl wheat flour.
* knead the dough with flour to the dough does not feel sticky.
* style for lifting (20 min.).
* turn the dough down and roll it out onto a plate (20x40cm).
* tomatpur ´ e lubrication out in a thin layer over the entire surface.
* oregano, ham and cheese sprinkled out in an even layer.
* roll out dough into a roll and cut it into slices (snails).
* After raises on the baking plate ca. 10 min.
* Bake at 225 degrees for 12-15 my.