Plum-raisin Marmalade
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plum-raisin Marmalade
| 2000 | g | Plums |
| 3 | pcs | Red melatin |
| 500 | g | Raisins |
| 500 | g | Sugar |
Instructions for Plum-raisin Marmalade
To prepare the Plum-raisin Marmalade recipe, please follow these instructions:
Yolks rinse, udstenes and sprinkled layered with sugar. Evaporate brought slowly to a boil and boil gently 10 min. Scalded raisins stirred in and cooked with 15 min. Melatin and 2 tbsp. extra sugar mix well and sprinkled in stirring. Finally, the jam boils heavily 2 min., skimmed and filled with warm, Atamonskyllede glass, which is closed.
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