Pollo en adobo (Chicken in red chili and tomato sauce)

Ingredients for Pollo en adobo (Chicken in red chili and tomato sauce)

Instructions for Pollo en adobo (Chicken in red chili and tomato sauce)

To prepare the Pollo en adobo (Chicken in red chili and tomato sauce) recipe, please follow these instructions:

Remove stems from peberne, share them in 2 parts and guilt kærnerne away under running cold water. Tear them into pieces and pour the boiling chicken broth over and let them pull a half an hour.

Com chilis and broth in the blender jar and purer. Add the onion, the peeled tomatoes, garlic, sugar, coriander, cinnamon, cloves, salt and pepper. Blend it until it is a thick puree. Should the sauce be made without blender, painted chilis, tomatoes, onion and garlic through a vegetable mill or through kødmaskine and the rest is stirred in.

Hot in tablespoons. fat in a frying pan. Add pureen and let Cook about 5 minutes, stirring. Deck the pan with a lid, so the sauce can keep themselves warm.

Share hen in 6-8 and flap them completely dry with paper towel. Melt the remaining 3 tablespoons. fat in a frying pan or in a frying pan and Brown the chicken pieces well on all sides. Put the pieces into a baking dish, pour sauce over and turn the chicken pieces once. Put tight-fitting lid on the dish and style it in the oven at 170 degrees C for about 45 minutes until chicken pieces are tender. Finally, the Court of the dish cakes without lids either under the grill or in the strongest heat the oven can reach.

Server right in the dish or arrange it on a round platter.