Portabellos vampe with goat cheese and parma ham
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Portabellos vampe with goat cheese and parma ham
| Fresh or dried spices | ||
| Goat cheese | ||
| Oil | ||
| Parma ham | ||
| Pepper | ||
| Salt | ||
| 6 | Portabellos vampe |
Instructions for Portabellos vampe with goat cheese and parma ham
To prepare the Portabellos vampe with goat cheese and parma ham recipe, please follow these instructions:
The mushrooms be cleaned. Avoid water in the slats. Put on a baking sheet with the slats upwards. Oil and spices are blended and brushed out of the mushrooms. Lubricated goat cheese on top of the slats and the mushrooms will be covered by a slice of parma ham. Put in an oven at 180 degrees for about 20 minutes.
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