Potatoes with sardinmos
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Potatoes with sardinmos
| Pepper | ||
| Salt | ||
| 1 | can | (125 g) sardines in tomato |
| 1 | Small finely chopped shallots | |
| 2 | tbsp | White wine |
| 2 | clove | Pressed garlic |
| 2 | tbsp | Tomato concentrate |
| 5 | Cooked medium-sized potatoes |
Instructions for Potatoes with sardinmos
To prepare the Potatoes with sardinmos recipe, please follow these instructions:
Mash the sardines, onions, tomato concentrate, white wine and garlic together with a fork. Flavor the filling with salt and pepper. Cut the potatoes in 1/2 cm thick slices. Put filling between potato slices two and two.
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