Pumpkin seed buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Pumpkin seed buns
Green pumpkin seeds | ||
1 | Eggs | |
1 | tbsp | Honey |
100 | g | Oatmeal, grovvalsede |
100 | g | Rye kernels. cut/broken |
150 | g | Carrots |
2 | dl | Buttermilk |
2 | tsp | Salt |
5 | dl | Water |
50 | g | Yeast |
700 | g | Wheat flour |
Instructions for Pumpkin seed buns
To prepare the Pumpkin seed buns recipe, please follow these instructions:
Boiling water and mix the rye kernels and pulls an hour. Finely grated carrots and other stuff mixed in and knead well. The dough raises to double size approx. 1 ½ hour.
Beaten down and shaped to approx. 30 buns. Buns in ca. 3 district.
Brushed with the beaten egg and garnish with pumpkin seeds or grovvalset oatmeal.
Bake at about 200 degrees c. alm. oven in 20-25 minutes on the lower Groove in the oven.
Tips:
Sleek buns are good, since there's no fat is in, and at the same time, there are good satiety in the content.
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