Roasted hjorteryg with mushrooms sauce

Name: Roasted hjorteryg with mushrooms sauce
Yield: 6
Ingredients: Beans; Potatoes; Pepper; ½ dl Sour cream; ¾ tsp Salt; 1 tsp Corn starch; 1 tsp Red currant jelly; 1 dl Red wine; 1½ dl Cream; 1½ kg Hjorteryg; 15 g Butter; 150 g Mushroom; 4 dl Water

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Roasted hjorteryg with mushrooms sauce

		Beans
		Potatoes
		Pepper
½	dl	Sour cream
¾	tsp	Salt
1	tsp	Corn starch
1	tsp	Red currant jelly
1	dl	Red wine
1½	dl	Cream
1½	kg	Hjorteryg
15	g	Butter
150	g	Mushroom
4	dl	Water

Instructions for Roasted hjorteryg with mushrooms sauce

To prepare the Roasted hjorteryg with mushrooms sauce recipe, please follow these instructions:

Deer backs rubbed with salt and pepper. Put in a roasting pan. Butter BLOBs passed. Brown 15 min at 225 °. Red wine and water is added. FRY further by 160 ° in approx. 40 min. Flesh pulls under alu-foil ca. 15 min. Cloud filtered and warmed up. Corn starch is mixed in cream and sour cream, and add the hot sky. Butter is stirred in. Cooked through 1-2 min. season with salt, pepper and red currant jelly, add if necessary. suit. Mushrooms, cut into quarters and FRY in a dry pan. Mushrooms in the sauce.

Roasted hjorteryg with mushrooms sauce

Ingredients for Roasted hjorteryg with mushrooms sauce

Instructions for Roasted hjorteryg with mushrooms sauce

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