Rough buns cold raised
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Rough buns cold raised
| 1.5 | tsp | Salt |
| 25 | g | Yeast |
| 5 | dl | Cold water |
| 600 | g | Wheat flour thereof approximately 120 g whole grain wheat flour or grit. |
Instructions for Rough buns cold raised
To prepare the Rough buns cold raised recipe, please follow these instructions:
Stir yeast into water, add salt and flour (stirring with spoon)
Cover the bowl with lid or plastic film and place it in the fridge overnight or on the kitchen table for 2-3 hours.
Shape the balls and put them on (lightest with a little damp hands)
Bake 8 min. At 275 degrees, rinse down to 225 degrees and bake for approx. 15 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328