Route Biscuit Cake II

Ingredients for Route Biscuit Cake II

Instructions for Route Biscuit Cake II

To prepare the Route Biscuit Cake II recipe, please follow these instructions:

1. Whip eggs and sugar together.

2. Point all the dry things in and turn them gently into the egg yolks.

3. The dough is divided into 2 greased layer cake shapes.

4. They are baked for approx. 5 min. At 225 degrees.

1. The cream is whipped to foam and the broken lorries are turned in.

2. Put the layer cake together and decorate it with icing.