Russian Cranberry Red Crop
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Russian Cranberry Red Crop
½ | tsp | Cinnamon |
2 | tsp | Potato flour |
3-4 | dl | Water |
500 | g | Cranberry (all kinds of berries can be used) |
70 | g | Sugar |
Instructions for Russian Cranberry Red Crop
To prepare the Russian Cranberry Red Crop recipe, please follow these instructions:
Boil the beans in water with cinnamon for 10 minutes. Squeeze the berries with a spoon through a fine mesh. Pour the juice into a saucepan. Add the sugar and bring to a boil. Mix potato flour with a little cold water in a small bowl and pour the mixture into the boiling juice while stirring. Turn off the heat, if necessary. The crop if there are lumps in.
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