Salmon and prawn salad

Ingredients for Salmon and prawn salad

Instructions for Salmon and prawn salad

To prepare the Salmon and prawn salad recipe, please follow these instructions:

The smoked salmon cut into strips and mix with shrimp and asparagus pieces a bowl. (Use canned asparagus drained the first). Stir in oil, vinegar, salt, pepper and mustard together and pour over salmon, shrimp and asparagus. Let it soak for about 15 min. Rinse lettuce leaves, Willow the eggs and cut them into slices. Chop the parsley coarsely. Put lettuce leaves on a platter, serve the salad at this and garnish with egg slices and parsley. Server toasted bread and butter.