Sandwich with turkey and cheese

Name: Sandwich with turkey and cheese
Yield: 4 pcs
Ingredients: Freshly ground pepper; 1/8 tsp Fine salt; 100 g Mild danbo 30 + in slices; 2 tsp Mild coarse mustard; 25 g Soft butter; 4 slices Whole grain rye bread; 4 slices Smoked cooked Turkey Breast (125 g); 4 Thick slices form franskbrød; 75 g Chopped celery

Lunch

Cook time: 0 min.
Servings: 4 pcs

Ingredients for Sandwich with turkey and cheese

		Freshly ground pepper
1/8	tsp	Fine salt
100	g	Mild danbo 30 + in slices
2	tsp	Mild coarse mustard
25	g	Soft butter
4	slices	Whole grain rye bread
4	slices	Smoked cooked Turkey Breast (125 g)
4		Thick slices form franskbrød
75	g	Chopped celery

Instructions for Sandwich with turkey and cheese

To prepare the Sandwich with turkey and cheese recipe, please follow these instructions:

Mustard Butter:
Stir mustard, butter salt and pepper together with a fork. Grease the 8 slices of bread with a thin layer of mustard butter.

Put the sandwiches together as follows: Begin with French bread, add cheese, turkey breast, celery and rye bread. Share if necessary. Each broke in 2 triangles.

tips:
The sandwiches can be lubricated in advance, packed in plastic film and brought for lunch.

Sandwich with turkey and cheese

Ingredients for Sandwich with turkey and cheese

Instructions for Sandwich with turkey and cheese

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