Sauce Bolognese

Name: Sauce Bolognese
Yield: 6 portion(s)
Ingredients: Balsamic vinegar; A delicious olive oil; Oregano; Pepper; Salt; 1 Carrot grated; 1 dl Strong beef powder for touch and taste (calf) are shuffled to the Fund after manual; 1 Large zittauer onion; 1-2 dl Dry red wine; 2 stems Pale celery fine cut; 2 can Peeled tomatoes or 10 fresh (without skins); 2 clove Garlic; 50 g Bacon; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Sauce Bolognese

		Balsamic vinegar
		A delicious olive oil
		Oregano
		Pepper
		Salt
1		Carrot grated
1	dl	Strong beef powder for touch and taste (calf) are shuffled to the Fund after manual
1		Large zittauer onion
1-2	dl	Dry red wine
2	stems	Pale celery fine cut
2	can	Peeled tomatoes or 10 fresh (without skins)
2	clove	Garlic
50	g	Bacon
500	g	Minced beef

Instructions for Sauce Bolognese

To prepare the Sauce Bolognese recipe, please follow these instructions:

Sauté onions and garlic in plentiful oil-it must not take color.
Add the minced meat and sauté until meat is browned throughout. Add the red wine and turn down the heat. When red wine is sprittet of the added Fund and slightly balsamic vinegar and vegetables added. Spiced with pepper and a sprinkle of paprika-and finally-Sprinkle a tablespoon. dried oregano over before place the lid on. The sauce should just stand at low heat, remember to add more Fund if the cooker too much into.

Tomatoes are added as the last. Which boils up season with salt, and it's all some gruel is in about 10 mins, before add 10-12 leaves fresh chopped Basil.

Tips:
Tip: try to put it over before dinner, so the sheep 5-6 hours-it is simply awesome ...:-) Be careful with balsamicoen, as it is a powerful cousin-but it does things by the taste .... Buon appetito

Sauce Bolognese

Ingredients for Sauce Bolognese

Instructions for Sauce Bolognese

Recipe categories