Sauce Crème Garli

Name: Sauce Crème Garli
Yield: 4 portion(s)
Ingredients: A little margarine for frying in; Pepper; Salt; 1 cup Cream cheese naturel 200-250 gr; 1 dl Milk; 1 Squash; 1-2 clove Garlic (optional); 5 dl Cream; 6 Carrots

Sauces

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Sauce Crème Garli

		A little margarine for frying in
		Pepper
		Salt
1	cup	Cream cheese naturel 200-250 gr
1	dl	Milk
1		Squash
1-2	clove	Garlic (optional)
5	dl	Cream
6		Carrots

Instructions for Sauce Crème Garli

To prepare the Sauce Crème Garli recipe, please follow these instructions:

Cut the vegetables in appropriate small pieces. Sauté them in a little margarine. Squeeze the garlic and Add. Cream the cream cheese and milk is added under stirring. Let the sauce småsimrer 10-15 minutes, without the burner on and season with salt and pepper.

Tips:
The sauce needs no jævning since the cream makes the delicious in consistency. There is NEVER enough of this sauce so I recommend that if you are not afraid of the calories that you make double portion.

Is good for all kinds of meat. I like to serve it with red meats and oven-baked potatoes.

Sauce Crème Garli

Ingredients for Sauce Crème Garli

Instructions for Sauce Crème Garli

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