Sausage fondue with olive sauce

Ingredients for Sausage fondue with olive sauce

Instructions for Sausage fondue with olive sauce

To prepare the Sausage fondue with olive sauce recipe, please follow these instructions:

To this right should choose good spicy sausages with meat and very little fat. Cooking time: approx. ½ hour. Stir in mayonnaise and yoghurt together. Cut the olives into small dice or chop them coarsely. Arrow the onion and cut it into small cubes. Arrow white buds. Stir in olives, onions and squeezed garlic into mayonnaise mixture. Season with salt and pepper. Guilt and chop the parsley and stir it in. cut the sausages into 2 cm long pieces and getting them in casks or in bowls. Warm up the wine in a pot on the stove. Pour it into the fondue pan and set it on the rechauden. Plug the sausages on the fondue forks and let em simmer in the hot wine. Dip the sausages in olive sauce. The fondue can be accompanied by one can servers pickles, pickled cucumbers, mustard, paprika-relish, crispy nut salad, wholemeal bread and beer.