Skinkemignon the best

Ingredients for Skinkemignon the best

Instructions for Skinkemignon the best

To prepare the Skinkemignon the best recipe, please follow these instructions:

The ready-made skinkemignon may need to be tied with cotton yarn.
Put in oven at 180 degrees for approx. 30 minutes with very little water in refractory dish ------- The skinkemoon will be slightly pink, may be given a little more time, but this is actually a shame!
A little bit of oil + magarine is melted and curry is burned off quite easily, at the same time as the mold cheese + vegetable starch.
Meanwhile or before, carrots, apples and onions are finely chopped into small terns. This comes to the boil and sweat a little before, add 1½ gallons of water and allow to boil for half an hour. That is, the oven is hot in the meantime so the ham gets approx. ½ hour.
Then a little liquid is poured into the refractory dish and the ham receives approx. 10 minutes more and must rest approximately 10 minutes before cutting.
After 10 minutes, a portion of the cooked vegetables is squeezed through a sieve residue, kept warm and served as an accessory. The heated liquid is heated to boil, add liquid from the refractory dish to the hammer-add 100 ml of whipped cream and peel off. With maizanamel.
The ham is cut into thin slices and served with potatoes

tips:
It's actually much better one's sirloin.