Sourdough bread

Ingredients for Sourdough bread

Instructions for Sourdough bread

To prepare the Sourdough bread recipe, please follow these instructions:

Sourdough: Flour and buttermilk stirred together, cover and allow to stand half-cool (about 12 °-16 °) for 3 days.

Bread: Yeast dissolved in lukewarm water crafts it. The other ingredients are added and the dough is kneaded well together. The dough should be smooth IE. It must release easily and must not hang in. Dough covered and cold raises approximately 24 hours in refrigerator.

A bit of the raised dough taken from the sourdough and refrigerate for next sourdough baking.

The dough is turned down and the air kneaded out. Is split into 4 parts. Each part rolled out with a rolling pin to approximately 3 mm thickness and rolled along like a roulade. The ends folded under. After draws in about 1 hour under a damp towel in a warm place.

The dough is cut, brushed with water and bake at 220 ° for about 20 min. the bread is served chilled and is very good for wine.