Soutsoukákia

Name: Soutsoukákia
Yield: 4
Ingredients: Wheat flour; Oil for frying; Pepper; Salt; 0.5 Lemon juice from here; 0.5 dl Wine vinegar; 1 Eggs; 1 dl Finely chopped fresh mint; 1 dl Finely chopped parsley; 1 tbsp Minced parsley; 1 tsp Crushed coriander seeds; 1 Little finely chopped onion; 1 tbsp Sugar; 2 can Peeled tomatoes; 2 tsp Ground cumin; 4-5 clove Crushed garlic; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Soutsoukákia

		Wheat flour
		Oil for frying
		Pepper
		Salt
0.5		Lemon juice from here
0.5	dl	Wine vinegar
1		Eggs
1	dl	Finely chopped fresh mint
1	dl	Finely chopped parsley
1	tbsp	Minced parsley
1	tsp	Crushed coriander seeds
1		Little finely chopped onion
1	tbsp	Sugar
2	can	Peeled tomatoes
2	tsp	Ground cumin
4-5	clove	Crushed garlic
500	g	Minced beef

Instructions for Soutsoukákia

To prepare the Soutsoukákia recipe, please follow these instructions:

Stir together the forcemeat is the law firm. Let the rest 1/2 hour in refrigerator. Form into round, slightly oblong meatballs as rolled in flour and fried golden brown in olive oil on a sautérpande. Take meatballs up and keep warm. Add a little more oil and toss the peeled tomatoes with wetness, parsley, vinegar and spices in and let the sauce Cook through in the 5-10 minutes. Meatballs came back in the sauce and warm gently through the Court. Serve the Court with loose rice and sprinkled with finely chopped parsley.

Soutsoukákia

Ingredients for Soutsoukákia

Instructions for Soutsoukákia

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