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Spanish salad salad

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Spanish salad salad

½dlRed bell pepper, diced
1cannedTuna naturel
100gSour cream
100gMayonnaise
dlCooked carrots
dlCooked, fine peas
12-15Olive for garnish
2tbspVinegar
200gShrimp
3Hard boiled eggs
4Boiled potatoes

Instructions for Spanish salad salad

To prepare the Spanish salad salad recipe, please follow these instructions:

Beat the shrimps and let them drip into a sieve. Save approx. 10 pcs. for decoration. Cut potatoes, carrots and eggs in the tern and put it in a bowl together with red pepper and shrimp. Separate the teaspoon with a fork and spread it on top of the salad. Stir vinegar and mayonnaise together and pour over the salad. Turn the salad with two spoons and season with salt.

Put the salad in a bowl or on a dish and decorate with olives and shrimps.