Spanish salad salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spanish salad salad
½ | dl | Red bell pepper, diced |
1 | canned | Tuna naturel |
100 | g | Sour cream |
100 | g | Mayonnaise |
1½ | dl | Cooked carrots |
1½ | dl | Cooked, fine peas |
12-15 | Olive for garnish | |
2 | tbsp | Vinegar |
200 | g | Shrimp |
3 | Hard boiled eggs | |
4 | Boiled potatoes |
Instructions for Spanish salad salad
To prepare the Spanish salad salad recipe, please follow these instructions:
Beat the shrimps and let them drip into a sieve. Save approx. 10 pcs. for decoration. Cut potatoes, carrots and eggs in the tern and put it in a bowl together with red pepper and shrimp. Separate the teaspoon with a fork and spread it on top of the salad. Stir vinegar and mayonnaise together and pour over the salad. Turn the salad with two spoons and season with salt.
Put the salad in a bowl or on a dish and decorate with olives and shrimps.
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