Spicy meatballs & bulgurssalat
MainsServings: 4
Ingredients for Spicy meatballs & bulgurssalat
0.5 | Cucumber into small cubes | |
0.5 | Lemon finely grated to thereof | |
0.5 | tbsp | Lemon juice |
0.5 | tbsp | Oil |
1 | pinch | Cayenne pepper |
1 | clove | Finely chopped garlic |
1 | can | Chopped peeled tomatoes |
1 | tbsp | Olive oil |
1 | tbsp | Cut fresh mint |
1.2 | tbsp | Raisins |
100 | g | Onions, diced |
2 | Tomatoes into small cubes | |
200 | g | Bulgur |
3 | Scallion in fine strips | |
3 | tbsp | Chopped flat-leaf parsley |
400 | g | Minced beef |
Instructions for Spicy meatballs & bulgurssalat
To prepare the Spicy meatballs & bulgurssalat recipe, please follow these instructions:
Sauté the onion in the oil in a pan & add the peeled tomatoes & water. Bring to the boil & let Cook on a low heat for about 20 minutes season with salt & pepper. Turn on the oven at 180 degrees. Benefit the sauce in a baking pan or a heat-proof platter. Stir the meat along with the nutmeg, lemon zest, garlic, raisins, 1 tsp salt ½ TSP pepper &. Form round balls at sørrelse with golf balls & got them in empty sauce. Behind them in the oven until they are through the baked, about 20 min.
Bulgur salad: Rinse bulguren in plenty, cold water. Boil the following instructions on the bag. Came the cooked bulgur in a bowl 6 tubes caution over oil in. Let it cool off. Tilsær cayenne pepper & lemon juice. Mix it well! Season with 1 teaspoon salt. Mix the cooled bulgur with tomato, cucumber, spring onion, mint & parsley.
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