Spring herring in Curry

Ingredients for Spring herring in Curry

Instructions for Spring herring in Curry

To prepare the Spring herring in Curry recipe, please follow these instructions:

Herring fillets cut into suitable pieces. Cut the onions and 2 of the eggs, sliced. Put herring, eggs and onions layered in a half deep casserole dish. Whip the cream stiff and mix it with mayonnaisen. Flavor it with salt, pepper, Curry and lemon juice. The herrings in the dish with the tyres and garnish with the remaining eggs cut into slices or both, as well as shared tomatoes and fresh dill.