Sprouted chocolates
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sprouted chocolates
1 | tsp | Baking soda |
1 | tbsp | Vanilla sugar |
175 | g | Soft butter |
200 | g | Flour |
200 | g | Sugar |
4 | tbsp | Cocoa powder |
Instructions for Sprouted chocolates
To prepare the Sprouted chocolates recipe, please follow these instructions:
Stir butter, sugar and vanilla well together. Add cocoa, flour and baking soda and collect it all for a dough. Divide the dough into 4 pieces and roll it out into rods on the length of the baking sheet. Pour them in the middle of the oven at 175 degrees for 12-14 minutes. Remove the bars and cut them into 3 cm wide cuts while still hot. Let them cool off on a baker.
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