Squash compote

Ingredients for Squash compote

Instructions for Squash compote

To prepare the Squash compote recipe, please follow these instructions:

Cut the squash into thin slices and put them in a cold pot with the butter.
Turn on the fire and let it warm slowly.
Stir frequently in the pan.
When the squash is slowly separating, add lemon juice and yogurt.
Season with salt and pepper.