Strawberry sorbet pie cake with yogurtis

Ingredients for Strawberry sorbet pie cake with yogurtis

Instructions for Strawberry sorbet pie cake with yogurtis

To prepare the Strawberry sorbet pie cake with yogurtis recipe, please follow these instructions:

Bring water and sugar to boil in a thickened pot and allow to boil for 2-3 minutes. Until it has a thin syrupy consistency. Bring the strawberries and lemon juice into a blender and add the syrup to a thin beam. Blend it to a nice pure. Put the puree and fill it in a metal bowl. Put the dish in the freezer until the puree has a mushy consistency. Whip egg yolks and sugar light and airy. Whip the lemon peel together with the yogurt and mix the mixture in the freezer until it is semi-frozen. Whip the egg whites stiff and whip them in the greased strawberry puree. Crush the macros and hit half at the bottom of a spring shape (21cm). Lay a layer of sorbet upstairs, over it the half-frozen yogurt ice cream, the remaining macros and finish with the rest of the strawberry sorbet. Server icecream cake garnished with some fresh strawberries.