Stuffed pancakes with seafood spice

Name: Stuffed pancakes with seafood spice
Yield: 4
Ingredients: Dill; optional Lobster pasta; 0.5 tsp Salt; 1 Laurel; 125 g Wheat flour; 2 dl White wine; 2 dl Whipped cream; 250 g Mushroom; 3 Eggs; 3 dl Milk; 400 g Seafood Crab shrimp clams BLD. lobster ect; 50 g Grated cheese; 50 g Melted butter; 50 g Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed pancakes with seafood spice

		Dill
	optional	Lobster pasta
0.5	tsp	Salt
1		Laurel
125	g	Wheat flour
2	dl	White wine
2	dl	Whipped cream
250	g	Mushroom
3		Eggs
3	dl	Milk
400	g	Seafood Crab shrimp clams BLD. lobster ect
50	g	Grated cheese
50	g	Melted butter
50	g	Butter

Instructions for Stuffed pancakes with seafood spice

To prepare the Stuffed pancakes with seafood spice recipe, please follow these instructions:

The mushrooms are cleaned, cut into slices and swirled in a little butter. The seafood mixture is boiled in white wine for 5 minutes and taken up.

Mushrooms are served in the soup with flour and whipped cream. Add some lobster paste, let it boil well. Carefully add the seafood mixture.

pancakes:
The dough is whipped together with the melted butter eventually.

The stew is placed on the pancakes folded and put into a greased refractory dish. Sprinkle the fried cheese and gratin in the oven 5-10 minutes under the grill at 250 degrees C. alm. oven.

Stuffed pancakes with seafood spice

Ingredients for Stuffed pancakes with seafood spice

Instructions for Stuffed pancakes with seafood spice

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