Summer scones
CakesCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Summer scones
1 | tsp | Salt |
100 | g | Butter |
150 | g | Icing |
3 | tsp | Vaniliesukker |
4.5 | dl | Milk |
5 | tsp | Baking soda |
700 | g | Wheat flour |
Instructions for Summer scones
To prepare the Summer scones recipe, please follow these instructions:
1. All ingredients are mixed together, the dough may be a bit soft.
2. Roll the dough out to approx. 2 cm thickness. Sticks out with glass about 6 cm in diameter.
3. Let the dough rest for approx. 10 min.
4. Brush with egg and milk whipped together.
5. baked approx. 10 min at 200 ° C
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