Swedish meatballs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Swedish meatballs
1 | whole | Eggs |
1 | Chopped onion | |
1 | tsp | Salt |
1 1/2 | dl | Breadcrumbs |
1/2 | l | Soup |
1/4 | tsp | Allspice |
250 | g | Pork småkød |
250 | g | Beef småkød |
3 | dl | Apollinaris |
3-4 | tbsp | Wheat flour |
75 | g | Margarine |
Instructions for Swedish meatballs
To prepare the Swedish meatballs recipe, please follow these instructions:
The meat is ground through the meat machine. Apollinaris and rasp are poured together and stirred in the dad, which is seasoned and stirred well with the egg.
Chopped onions are goldenly poured into margarine and mixed in the dough that is so firm that it can be rolled into walnut buns.
They broth quickly and covered with broth or cream in which the balls are cooked softly for 5 minutes.
The dish is cooked, peeled and stained. With color. Potatoes or bread and salad are served to.
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