Tartelets with chickens and braised biscuits w / u

Ingredients for Tartelets with chickens and braised biscuits w / u

Instructions for Tartelets with chickens and braised biscuits w / u

To prepare the Tartelets with chickens and braised biscuits w / u recipe, please follow these instructions:

The pellets are cleaned and blanched. Carrot, parsley and onions are peeled and the cut is finely sautéed in 1 tbsp. Oil for the bulbs is clear, the bristles are placed on top of the herbs and add chicken stock, simmer under lid for approx. 30 min. When the bristles are tender, they are picked up and cut into the tern. The chicken and brussel is shaken on the pan until the meat is colored, add herbs and straw on which the bristles lay, smoothed with maizena (which is stirred in cold water) to a fitting consistency. Finally, spin the spinach. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.