The most delicious winter soup

Ingredients for The most delicious winter soup

Instructions for The most delicious winter soup

To prepare the The most delicious winter soup recipe, please follow these instructions:

Carrots, potatoes and leeks are cleansed and cut into smaller pieces. The pears are put in the hot oil on the frying pan and sauteed without getting color. Garlic is added and sautéed for approx. 1 min. Then the frying pan is removed. 1½ liter bouillion is heated in a saucepan. Vegetables and dill, salt and pepper are added. If there is not much moisture, add the remaining ½ liter bouillion. Let it cook for approx. 30 min.

Then take it off the stove and cool a little. The whole blend of the consistency is uniform. Then the soup is heated in the pot. The cream is poured under stirring. Season with salt and pepper. Finally pour the soup into the deep plates, and bacon pieces as well as dill sprinkle out in the middle.

Served possibly. With bread for.