Tomato risotto with feta and olives

Ingredients for Tomato risotto with feta and olives

Instructions for Tomato risotto with feta and olives

To prepare the Tomato risotto with feta and olives recipe, please follow these instructions:

Bring the tomatoes to a boil with added oil and salt. Add the rice and lemon balm and let simmer while you touch around the Court. Is ready when it gets the right consistency and væden are gone. Add if necessary. a little water if the temperature is too high. Let the rice cool and add olives and feta.